![]() ![]() Growing grains is easy and fun! Buy heirloom grain seeds here and start today! See our complete grain growing guide here. ![]() When grown in heavily fertilized fields, it can accumulate dangerously high concentrations of nitrates. Fat Hen, which has a widespread distribution in the Northern Hemisphere, produces edible seeds and greens much like quinoa but in lower quantities. Similar Chenopodium species, such as Pitseed Goosefoot (Chenopodium berlandieri) and Fat Hen (Chenopodium album), were grown and domesticated in North America as part of the Eastern Agricultural Complex before maize agriculture became popular. In eastern North America, it is susceptible to a leaf miner that may reduce crop success this leaf miner also affects the common weed and close relative Chenopodium album, but C. Even so, it grows best in well-drained soils and requires a relatively long growing season. Quinoa is generally undemanding and altitude-hardy, so it can be easily cultivated in the Andes up to about 4,000 meters. Its name is the Spanish spelling of the Quechua name. Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. Quinoa, a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. How to Grow Quinoa | Guide to Growing Quinoa ![]()
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